The Lady and Sons Chicken Fingers Recipe

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The Lady and Sons Chicken Fingers
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Ingredients:

Directions:

  1. Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.
  2. Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.
  3. The Lady and Sons house seasoning:
  4. Mix ingredients together and place in a shaker near the stove. Use in place of salt and pepper for all your cooking needs.
  5. Honey mustard dressing:
  6. Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.94 Kcal (4207 kJ)
Calories from fat 431.23 Kcal
% Daily Value*
Total Fat 47.91g 74%
Cholesterol 52.64mg 18%
Sodium 30301.18mg 1263%
Potassium 834.1mg 18%
Total Carbs 116.85g 39%
Sugars 21.78g 87%
Dietary Fiber 8.15g 33%
Protein 27.1g 54%
Vitamin C 5.8mg 10%
Iron 6.9mg 39%
Calcium 563.5mg 56%
Amount Per 100 g
Calories 215.7 Kcal (903 kJ)
Calories from fat 92.56 Kcal
% Daily Value*
Total Fat 10.28g 74%
Cholesterol 11.3mg 18%
Sodium 6503.75mg 1263%
Potassium 179.03mg 18%
Total Carbs 25.08g 39%
Sugars 4.67g 87%
Dietary Fiber 1.75g 33%
Protein 5.82g 54%
Vitamin C 1.2mg 10%
Iron 1.5mg 39%
Calcium 120.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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