Directions:
- In a large non-reactive saucepan, combine goat's milk, buttermilk, and rennet.
- Heat over low heat to 180 degrees.
- Transfer to a non-reactive bowl and allow to sit overnight, covered, until curd and whey separate.
- Line a colander with several layers of cheesecloth and ladle curds into colander with large spoon.
- Discard whey.
- Fold cheesecloth over top of curd and allow to drain overnight, refrigerated.
- Remove from cheesecloth and season to taste with olive oil, salt and pepper.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.08 Kcal (3459 kJ) | ||
| Calories from fat | 417.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.41g | 71% | |
|---|---|---|---|
| Cholesterol | 134.42mg | 45% | |
| Sodium | 745.61mg | 31% | |
| Potassium | 2322.86mg | 49% | |
| Total Carbs | 51.4g | 17% | |
| Sugars | 51.29g | 205% | |
| Protein | 46.41g | 93% | |
| Vitamin C | 9.8mg | 16% | |
| Calcium | 1590.5mg | 159% | |
| Amount Per 100 g | |||
| Calories | 67.61 Kcal (283 kJ) | ||
| Calories from fat | 34.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 71% | |
|---|---|---|---|
| Cholesterol | 11mg | 45% | |
| Sodium | 61.03mg | 31% | |
| Potassium | 190.12mg | 49% | |
| Total Carbs | 4.21g | 17% | |
| Sugars | 4.2g | 205% | |
| Protein | 3.8g | 93% | |
| Vitamin C | 0.8mg | 16% | |
| Calcium | 130.2mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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