The Lady and Sons Chicken Fingers |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips |
the lady and sons house seasoning, recipe follows |
2 cups buttermilk |
3 cups self-rising flour |
peanut oil or lard |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
3/4 cup mayonnaise |
3 tablespoons honey |
2 tablespoons yellow prepared mustard |
1 tablespoon lemon juice or juice form 1/2 a lemon |
horseradish, to taste |
2 tablespoons orange juice |
Directions:
1. Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.
2. Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.
3. The Lady and Sons house seasoning:
4. Mix ingredients together and place in a shaker near the stove. Use in place of salt and pepper for all your cooking needs.
5. Honey mustard dressing:
6. Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.
|
|