Directions:
- Cool noodles after being cooked.
- Combine dressing, and mix with noodles.
- Add peppers, carrots, and onion.
- Refrigerate at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.43 Kcal (1325 kJ) | ||
| Calories from fat | 108.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 23% | |
| Sodium | 621.01mg | 26% | |
| Potassium | 228.14mg | 5% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.07 Kcal (833 kJ) | ||
| Calories from fat | 68.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 19% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 23% | |
| Sodium | 390.69mg | 26% | |
| Potassium | 143.52mg | 5% | |
| Total Carbs | 30.56g | 16% | |
| Sugars | 4.63g | 29% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 5.23g | 17% | |
| Vitamin C | 5.7mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 12% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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