Directions:
- Heat oil in skillet. Add bologna, and cook over medium heat until lightly browned on both sides.
- Split roll and cover with warm bologna. Cover with fries, ketchup, and piri-piri sauce. Add lettuce, and cover roll. Enjoy warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2572.83 Kcal (10772 kJ) | ||
| Calories from fat | 1424.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.28g | 244% | |
|---|---|---|---|
| Cholesterol | 107.33mg | 36% | |
| Sodium | 3999.34mg | 167% | |
| Potassium | 3587.82mg | 76% | |
| Total Carbs | 245.29g | 82% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 23.33g | 93% | |
| Protein | 46.97g | 94% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 8.6mg | 48% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 322.7 Kcal (1351 kJ) | ||
| Calories from fat | 178.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 244% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 36% | |
| Sodium | 501.62mg | 167% | |
| Potassium | 450.01mg | 76% | |
| Total Carbs | 30.77g | 82% | |
| Sugars | 0.84g | 27% | |
| Dietary Fiber | 2.93g | 93% | |
| Protein | 5.89g | 94% | |
| Vitamin C | 5.7mg | 76% | |
| Iron | 1.1mg | 48% | |
| Calcium | 24.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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