The Tomato Plate Recipe

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Ingredients:

Serving

1 lb whole wheat linguine
1.5 (10 oz) jars sun-dried tomatoes (drained and chopped into large chunks or slivers)
2 cups finely chopped spinach
1 cup roasted pine nuts, chopped
salt
2 tsp black pepper
garlic powder
sugar
1 cup whole milk
1/2 cup sharp cheddar cheese
3/4 cup asiago cheese
1/4 cup parmesan cheese

Directions:

Boil linguini until almost al-dente. strain and let sit.
In large skillet, heat tomatoes on med-high heat in 1tsp. oil with plenty of garlic. salt to taste.
Meanwhile, heat 1 cup whole milk in sauce pan until sides begin to bubble. Add the sharp cheese, stirring frequently to prevent separation. Gradually add asiago cheese to allow it to melt properly. Add parmesean cheese, and add the black pepper last. Cover and simmer on low or warm if you have that option until pasta is finished. [this will take 6-8] minutes.
Lower head to Medium in skillet.
Throw linguini on top of tomatoes, tossing through to dispurse tomatoes evenly. Cook, covered, for 3 minutes.
Turn heat back up to med high.
Add pine nuts, cover, & cook for 3 minutes, untouched.
Add chopped spinach [it should be chopped very fine, it should almost be able to pass for basil or oregano] and toss pasta. Let cook for 2 minutes or until warmed through, and transfer to large bowl.
Stir sauce before spooning in over linguini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.05 Kcal (2516 kJ)
Calories from fat	220.34 Kcal
		% Daily Value*
Total Fat	24.48g	38%
Cholesterol	46.53mg	16%
Sodium	926.7mg	39%
Potassium	529.61mg	11%
Total Carbs	71.6g	24%
Sugars	8.45g	34%
Dietary Fiber	9.77g	39%
Protein	32.07g	64%
Vitamin C	7.2mg	12%
Vitamin A	0.7mg	24%
Iron	4.6mg	26%
Calcium	662.5mg	66%

Amount Per 100 g
Calories	221.63 Kcal (928 kJ)
Calories from fat	81.25 Kcal
		% Daily Value*
Total Fat	9.03g	38%
Cholesterol	17.16mg	16%
Sodium	341.72mg	39%
Potassium	195.29mg	11%
Total Carbs	26.4g	24%
Sugars	3.11g	34%
Dietary Fiber	3.6g	39%
Protein	11.83g	64%
Vitamin C	2.7mg	12%
Vitamin A	0.3mg	24%
Iron	1.7mg	26%
Calcium	244.3mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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