The Fudge Frosting Experiment Recipe

Posted by
Rate It!
The Fudge Frosting Experiment
Add your photo!
Ingredients
8
Count
Nutrition
6276
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolates and butter over double boiler.
  2. Stir until smooth.
  3. Set aside to cool slightly.
  4. Sift powdered sugar and salt into a bowl.
  5. Combine milk and vanilla.
  6. Add milk/vanilla mixture to sugar/salt mixture.
  7. Whisk until incorporated.
  8. Add melted chocolate/butter mixture to milk/vanilla/sugar/salt mixture.
  9. Stir until smooth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6275.63 Kcal (26275 kJ)
Calories from fat 3085.07 Kcal
% Daily Value*
Total Fat 342.79g 527%
Cholesterol 170.74mg 57%
Sodium 5905.36mg 246%
Potassium 13026.53mg 277%
Total Carbs 779.18g 260%
Sugars 509.78g 2039%
Dietary Fiber 9.83g 39%
Protein 62.38g 125%
Vitamin A 0.8mg 25%
Iron 4mg 22%
Calcium 558.6mg 56%
Amount Per 100 g
Calories 464.43 Kcal (1944 kJ)
Calories from fat 228.31 Kcal
% Daily Value*
Total Fat 25.37g 527%
Cholesterol 12.64mg 57%
Sodium 437.03mg 246%
Potassium 964.04mg 277%
Total Carbs 57.66g 260%
Sugars 37.73g 2039%
Dietary Fiber 0.73g 39%
Protein 4.62g 125%
Vitamin A 0.1mg 25%
Iron 0.3mg 22%
Calcium 41.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 153.3
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top