Directions:
- Melt butter in a double boiler over simmering water.
- Add powdered sugar and salt and whisk until sugar is incorporated and sauce is smooth.
- Whisk in vanilla and bourbon.
- Immediately add the egg yolk and stir until well blended.
- Continue cooking, stirring constantly, until sauce heats through and thickens slightly.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.9 Kcal (3663 kJ) | ||
| Calories from fat | 431.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.92g | 74% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 891.67mg | 37% | |
| Potassium | 1858.7mg | 40% | |
| Total Carbs | 103.07g | 34% | |
| Sugars | 65.58g | 262% | |
| Protein | 8.66g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 470.43 Kcal (1970 kJ) | ||
| Calories from fat | 231.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 74% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 17% | |
| Sodium | 479.45mg | 37% | |
| Potassium | 999.42mg | 40% | |
| Total Carbs | 55.42g | 34% | |
| Sugars | 35.26g | 262% | |
| Protein | 4.65g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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