The Fudge Frosting Experiment |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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My quest for the perfect fudge frosting recipe has taken me here. It is still not perfect, but gets the thumbs up from my taste testers. Ingredients:
4 ounces bittersweet chocolate |
2 ounces unsweetened chocolate |
10 ounces semisweet chocolate |
1 cup butter |
5 cups powdered sugar |
1 pinch salt |
2 teaspoons vanilla |
1 cup whole milk |
Directions:
1. Melt chocolates and butter over double boiler.
2. Stir until smooth.
3. Set aside to cool slightly.
4. Sift powdered sugar and salt into a bowl.
5. Combine milk and vanilla.
6. Add milk/vanilla mixture to sugar/salt mixture.
7. Whisk until incorporated.
8. Add melted chocolate/butter mixture to milk/vanilla/sugar/salt mixture.
9. Stir until smooth.
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