Chocolate Brownie Tart Recipe

Directions:

1. To prepare pastry, combine flour, cocoa, brown sugar, cinnamon and salt in a bowl or in a food processor. Cut in the butter. Mix in the milk and vanilla. Press dough into the sides and bottom of an 11 inch flan or tart pan as evenly as possible, keeping crust as thin as possible.
2. To prepare filling, melt chocolates together in top of double boiler. Remove from heat and stir in butter one piece at a time. Transfer mixture to a bowl. Add sugar and blend well. Add beaten eggs, stirring to blend. Mix in vanilla. Stir in nuts if using and flour. Pour into prepared pastry shell and bake in preheated 350 F oven for 25 to 30 minutes. Cool.
3. Prepare chocolate glaze by melting chocolate in a double boiler over simmering water. Stir in cream or butter. Spread over cooled tart. Garnish with whipped cream if desired. Serves 8 to 10.