Easiest Best Fudge Frosting Recipe

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Easiest Best Fudge Frosting
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Ingredients
3
Count
Nutrition
1044
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In microwave safe bowl ,melt the chocolate chips until just melted 1-2 minutes.
  2. Stir with a spatula or scraper. Stir in the butter. Let the mixture sit for 4-5 minutes.
  3. Add the can of sweeetened condensed milk and stir until smooth.
  4. That's it! Frost the brownies or cake immediately as this mixture will set up and become more fudgey as it cools. If it cools too fast for you, place in the micrewave for 15 seconds to loosen it back up a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1043.62 Kcal (4369 kJ)
Calories from fat 549.48 Kcal
% Daily Value*
Total Fat 61.05g 94%
Cholesterol 50.61mg 17%
Sodium 513.64mg 21%
Potassium 411.51mg 9%
Total Carbs 119.92g 40%
Sugars 7.65g 31%
Protein 9.85g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 507.66 Kcal (2125 kJ)
Calories from fat 267.29 Kcal
% Daily Value*
Total Fat 29.7g 94%
Cholesterol 24.62mg 17%
Sodium 249.85mg 21%
Potassium 200.17mg 9%
Total Carbs 58.33g 40%
Sugars 3.72g 31%
Protein 4.79g 20%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 1.7mg 19%
Calcium 57.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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