Directions:
- Preheat oven to 350.
- For the crust: Grease two 9 round cake pans and dust with cocoa.
- Crush oreos and combine with butter.
- Pat into one of the pans.
- Bake 5 minutes.
- Set both pans aside.
- For the cake: Combine Oreo crumbs, flour, baking powder, and baking soda.
- Set aside Cream butter and sugar.
- Add egg yolks, sour cream, melted chocolate and vanilla.
- Add the water and stir till blended.
- Beat at medium speed for one minute.
- Whip egg whites to soft peak.
- Fold into batter by hand.
- Divide batter into the two prepared pans (one has a cookie crust and one doesn't) Bake at 350 or until top springs back (15-25 minutes) The pan with the cookie bottom takes approximately 5 minutes longer.
- Remove the cakes from the pans and refrigerate.
- For the filling: Combine all ingredients and beat until of spreading consistency Place the cake layer with the cookie crust on a plate.
- Spread filling, reserving some for garnish.
- Top with the other cake.
- For the frosting: Beat the frosting ingredients together until of spreading consistency Frost the cake.
- For the garnish: Press additional crushed oreos on sides of cake.
- Pipe reserved filling on top in little clouds Press a quarter Oreo (or a mini Oreo) into each puff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3051.33 Kcal (12775 kJ) | ||
| Calories from fat | 1200.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.43g | 205% | |
|---|---|---|---|
| Cholesterol | 296.3mg | 99% | |
| Sodium | 3583.91mg | 149% | |
| Potassium | 3214.01mg | 68% | |
| Total Carbs | 439.05g | 146% | |
| Sugars | 254.67g | 1019% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 37.09g | 74% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 13mg | 72% | |
| Calcium | 326.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 685.98 Kcal (2872 kJ) | ||
| Calories from fat | 269.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 205% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 99% | |
| Sodium | 805.72mg | 149% | |
| Potassium | 722.56mg | 68% | |
| Total Carbs | 98.7g | 146% | |
| Sugars | 57.25g | 1019% | |
| Dietary Fiber | 1.63g | 29% | |
| Protein | 8.34g | 74% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.9mg | 72% | |
| Calcium | 73.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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