The Elvis Burger Recipe

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The Elvis Burger
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Ingredients
13
Count
Nutrition
402
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Split the meat into two quarter-pound patties and grill or pan fry with the bacon, adding the onions and mushroom to soak up the grease as a sauce.
  2. When you're done, stack your burger in the following order, from bottom to top: Top bun, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, 1/4 patty, slice cheese, 2 slices bacon, 2 teaspoons peanut butter, onions and mushrooms, ketchup, mustard, relish& mayonnaise, lettuce, tomato, bottom bun.
  3. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.72 Kcal (1682 kJ)
Calories from fat 254.6 Kcal
% Daily Value*
Total Fat 28.29g 44%
Cholesterol 66.36mg 22%
Sodium 494.77mg 21%
Potassium 512.18mg 11%
Total Carbs 14.96g 5%
Sugars 3.9g 16%
Dietary Fiber 2.07g 8%
Protein 22.34g 45%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 183.16 Kcal (767 kJ)
Calories from fat 116.09 Kcal
% Daily Value*
Total Fat 12.9g 44%
Cholesterol 30.26mg 22%
Sodium 225.59mg 21%
Potassium 233.53mg 11%
Total Carbs 6.82g 5%
Sugars 1.78g 16%
Dietary Fiber 0.94g 8%
Protein 10.19g 45%
Vitamin C 2mg 7%
Vitamin A 0.1mg 5%
Iron 1.1mg 13%
Calcium 57.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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