Whine and Cheese All the Thyme Burger Recipe

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Whine and Cheese All the Thyme Burger
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Ingredients
19
Count
Nutrition
600
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 tsp kosher salt , plus more to taste
  • 1/2-3/4 tsp fresh ground black pepper , plus more to taste
  • 3 tbsp white wine , mine was pinot grigio (ncmysteryshopper 'cause she as cool as a tall glass of)
  • 1 tbsp dijon mustard (laury 'cause she's up to snuff)
  • 1/4 cup grated vidalia onion (saturn 'cause she hails from canada's onion capital and adds a little kick)
  • 1 -2 garlic clove, minced (pannan 'cause she is well seasoned and works with everything)
  • 1 1/4 tsp thyme (susie d 'cause she could use lots more)
  • 1/2 tsp dried sage (nimz 'cause she is wise and has a gentle soft side)
  • 1/3 cup breadcrumbs (me 'cause i keep things together)
  • 3 oz goat cheese (if using jack or mozzarella, grate or chop) or 3 oz monterey jack cheese (if using jack or mozzarella, grate or chop) or 3 oz fresh mozzarella cheese ( if using jack or mozzarella , grate or chop)
  • 2 tbsp white wine (like ncms it's everywhere)
  • 1 tbsp olive oil (leslie 'cause she's smooth and keeps all the pieces working)
  • 2 cups sliced cremini mushrooms (kzbhansen 'cause she tops off our team so nicely)
  • 1/3-1/2 cup white wine
  • 2 tsp butter
  • 4 roasted sweet red peppers, halves jarred (mama's kitchen 'cause she is sweet and fiery)
  • 8 slices sourdough bread, cut in to thickish slices about 3/8 inch (elmotoo 'cause she is buntabulous and it just wouldn'tsp be the same without her)

Directions:

  1. Place the ground turkey meat in a large bowl. Add salt, pepper, white wine, Dijon mustard, garlic, grated onions, thyme, and sage and mix together well. Gently add breadcrumbs and mix until combined. (Overworking the meat at this stage will toughen the burger.).
  2. Divide the burger mixture into 8 equal sized amounts. Pat each portion into a 5 round patty that is a little thicker in the center. Place a mound with 1/4 of the cheese at the center of 4 of the patties. Carefully, place the other 4 patties on top and seal the edges well and pat smooth. If your burgers have become quite soft from handling place back in the fridge for 10 minutes.
  3. To prepare the sauce, heat olive oil in a medium skillet over medium heat. Once it become hot, add the vidalia onion and sauté for 5-7 minutes until the onions are soft and have begun to take on a little color. Season with a small amount of salt and pepper to taste.
  4. Add the mushrooms and wine and stir well. Cook for 3 minutes continuing to stir. To enrich the sauce, add the butter and cook until just melted and incorporated into the wine. Cover and turn off the heat until ready to serve.
  5. While the onions are cooking, heat a large skillet until piping hot but not smoking. Add the burgers to the skillet and cook for 2 minutes to create a good seer. Turn burgers and continue cooking another 2 minutes. Add the final 2 tablespoons of white wine to the pan and cook an additional minute or two.
  6. Toast 8 slices of sourdough bread (or 4 split sourdough rolls) in the toaster or broiler. Top each with sweet roasted pepper half. Place burger on top of the red pepper. Top the burger with 1/4 of the onion-mushroom wine sauce and a second piece of sourdough (or roll tops).
  7. Serve with a glass of wine and extra napkins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.91 Kcal (2512 kJ)
Calories from fat 166.1 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 98.27mg 33%
Sodium 2120.75mg 88%
Potassium 1478.98mg 31%
Total Carbs 56.2g 19%
Sugars 8.68g 35%
Dietary Fiber 2.97g 12%
Protein 42.37g 85%
Vitamin C 118.5mg 197%
Iron 202.6mg 1125%
Calcium 339.4mg 34%
Amount Per 100 g
Calories 108.15 Kcal (453 kJ)
Calories from fat 29.94 Kcal
% Daily Value*
Total Fat 3.33g 28%
Cholesterol 17.72mg 33%
Sodium 382.33mg 88%
Potassium 266.63mg 31%
Total Carbs 10.13g 19%
Sugars 1.57g 35%
Dietary Fiber 0.54g 12%
Protein 7.64g 85%
Vitamin C 21.4mg 197%
Iron 36.5mg 1125%
Calcium 61.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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