The Red Dwarf Sandwich Recipe

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Ingredients:

Serving

Directions:

Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.
Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.62 Kcal (2510 kJ)
Calories from fat	254 Kcal
		% Daily Value*
Total Fat	28.22g	43%
Cholesterol	522.45mg	174%
Sodium	835.36mg	35%
Potassium	321.9mg	7%
Total Carbs	64.19g	21%
Sugars	16.13g	65%
Dietary Fiber	2.98g	12%
Protein	25.39g	51%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	5%
Iron	5.3mg	30%
Calcium	183.2mg	18%

Amount Per 100 g
Calories	210.92 Kcal (883 kJ)
Calories from fat	89.35 Kcal
		% Daily Value*
Total Fat	9.93g	43%
Cholesterol	183.77mg	174%
Sodium	293.84mg	35%
Potassium	113.23mg	7%
Total Carbs	22.58g	21%
Sugars	5.67g	65%
Dietary Fiber	1.05g	12%
Protein	8.93g	51%
Vitamin C	2mg	10%
Iron	1.9mg	30%
Calcium	64.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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