Directions:
- Bring a large pot of lightly salted water to a rolling boil, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, horseradish cream, celery seeds, salt and pepper. Sir in the onion, celery, bell peppers. carrot, pimentos and pasta.
- Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.53 Kcal (1585 kJ) | ||
| Calories from fat | 161.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 432.43mg | 18% | |
| Potassium | 234.14mg | 5% | |
| Total Carbs | 46.87g | 16% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 16.9mg | 94% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.38 Kcal (1002 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 28% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 3% | |
| Sodium | 273.47mg | 18% | |
| Potassium | 148.07mg | 5% | |
| Total Carbs | 29.64g | 16% | |
| Sugars | 5.11g | 32% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 4.62g | 15% | |
| Vitamin C | 23.5mg | 62% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 10.7mg | 94% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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