Directions:
- Chianti Vinaigrette: In a heavy-bottomed pot, heat and reduce the Chianti to 1/4 of its volume.
- Pour into a mixing bowl; whisk in the vegetable stock and vinegar.
- Add sugar, garlic, shallots, parsley, salt, and pepper. Let steep for 30 minutes. Slowly whisk in the olive oil. Taste and adjust seasonings if necessary.
- Salad: Divide and arrange the mezclun on two salad plates.
- Top with the remaining salad ingredients.
- Drizzle with the vinaigrette. Garnish with the fresh basil.
- Preparation time does not include roasting the bell pepper or preparing the vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.83 Kcal (1812 kJ) | ||
| Calories from fat | 295.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 1921.99mg | 80% | |
| Potassium | 561.12mg | 12% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 79.4mg | 132% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.3mg | 141% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 129.05 Kcal (540 kJ) | ||
| Calories from fat | 88.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 51% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 2% | |
| Sodium | 573.05mg | 80% | |
| Potassium | 167.3mg | 12% | |
| Total Carbs | 5.59g | 6% | |
| Sugars | 2.08g | 28% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 1.7g | 11% | |
| Vitamin C | 23.7mg | 132% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.6mg | 141% | |
| Calcium | 40.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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