Sandy's Greek Pasta Salad Recipe

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Ingredients:

Serving

1 (15.5 oz) can garbanzo beans, drained
1 (10 oz) container grape tomatoes, halved
1 cucumber, peeled and diced
1 (4 oz) can sliced black olives, drained
1/4 red onion, finely diced
1/4 cup extra-virgin olive oil
2 cloves garlic, diced
1 tbsp balsamic vinegar
1 tbsp fresh lemon juice
1 tbsp chopped fresh basil
salt and ground black pepper to taste
1 (12 oz) package tricolored ( rainbow) rotini pasta
1/2 cup crumbled feta cheese

Directions:

Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.16 Kcal (461 kJ)
Calories from fat	90.91 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	8.34mg	3%
Sodium	171.69mg	7%
Potassium	59.22mg	1%
Total Carbs	3.18g	1%
Sugars	1.32g	5%
Dietary Fiber	0.46g	2%
Protein	1.97g	4%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	170.81 Kcal (715 kJ)
Calories from fat	140.96 Kcal
		% Daily Value*
Total Fat	15.66g	16%
Cholesterol	12.94mg	3%
Sodium	266.2mg	7%
Potassium	91.82mg	1%
Total Carbs	4.93g	1%
Sugars	2.05g	5%
Dietary Fiber	0.72g	2%
Protein	3.05g	4%
Vitamin C	3.1mg	3%
Iron	0.3mg	1%
Calcium	87.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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