Apple-Peanut Salad with Tuna Recipe

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Apple-Peanut Salad with Tuna
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Ingredients:

Directions:

  1. Arrange lettuce leaves on 2 salad plates, covering each plate.
  2. With an apple corer or small, sharp knife, core the apple and cut it into quarters.
  3. Then cut each quarter into thin slices and arrange 1/2 of them on each plate.
  4. Sprinkle 1/2 of the celery on each plate.
  5. Sprinkle 1/2 of the tuna and 1/2 of the peanuts on each plate.
  6. In a small bowl, stir together mayonnaise and enough apple juice to make a thin salad dressing.
  7. Drizzle the dressing over each salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.81 Kcal (1456 kJ)
Calories from fat 249.79 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 13.8mg 5%
Sodium 202.15mg 8%
Potassium 362.37mg 8%
Total Carbs 18.61g 6%
Sugars 11.89g 48%
Dietary Fiber 4.63g 19%
Protein 9.48g 19%
Vitamin C 8.5mg 14%
Iron 1.2mg 7%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 183.33 Kcal (768 kJ)
Calories from fat 131.67 Kcal
% Daily Value*
Total Fat 14.63g 43%
Cholesterol 7.27mg 5%
Sodium 106.55mg 8%
Potassium 191.01mg 8%
Total Carbs 9.81g 6%
Sugars 6.27g 48%
Dietary Fiber 2.44g 19%
Protein 5g 19%
Vitamin C 4.5mg 14%
Iron 0.6mg 7%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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