Hazel Briscoe's Cranberry Salad Recipe

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Ingredients:

Serving

2 package any red jello
2 cups boiling water
1 package frozen whole cranberries (about 2 cup)
1 large orange ( seeds removed)
2 cups sugar
1/2 cup pecans (optional) - chopped
1/2 cup celery - diced

Directions:

Grind cranberries and the orange together, add the sugar, stir and add the add celery and optional pecans. dissolve jello in boiling water, stir to dissolve completely. Add jello/water mix. Fill a bowl or a mold with the mixture and refrigerate over night. Can be made 24-48 hours ahead. Place lettuce leaves on a nice plate and then unmold the salad. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.13 Kcal (1269 kJ)
Calories from fat	78.79 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Sodium	7.9mg	0%
Potassium	125.43mg	3%
Total Carbs	57.53g	19%
Sugars	50.63g	203%
Dietary Fiber	1.53g	6%
Protein	1.42g	3%
Vitamin C	36.6mg	61%
Iron	0.4mg	2%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	184.22 Kcal (771 kJ)
Calories from fat	47.88 Kcal
		% Daily Value*
Total Fat	5.32g	13%
Sodium	4.8mg	0%
Potassium	76.23mg	3%
Total Carbs	34.96g	19%
Sugars	30.77g	203%
Dietary Fiber	0.93g	6%
Protein	0.86g	3%
Vitamin C	22.3mg	61%
Iron	0.2mg	2%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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