Directions:
- Arrange sliced tomatoes on a large platter.
- Place one basil leaf on top of each tomato slice.
- Place one slice of mozzarella on top of each basil leaf.
- Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.61 Kcal (806 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 633.95mg | 26% | |
| Potassium | 102.14mg | 2% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 27.25g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 821.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 189.85 Kcal (795 kJ) | ||
| Calories from fat | 65.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 624.89mg | 26% | |
| Potassium | 100.68mg | 2% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 26.86g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 809.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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