Directions:
- Cut wings into pieces discarding tips.
- Wash and pat dry with paper towels.
- Pre-heat cooking oil to 350 degrees.
- Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
- In the meantime, in a large pan, melt the butter on a very low heat.
- Add bottled hot sauce, brown sugar, paprika, salt, vinegar, cayenne and chili sauce; stir well; keep sauce warm.
- Add the cooked wings to the sauce.
- Stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.43 Kcal (2472 kJ) | ||
| Calories from fat | 406.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 69% | |
|---|---|---|---|
| Cholesterol | 275.29mg | 92% | |
| Sodium | 1504.89mg | 63% | |
| Potassium | 455.79mg | 10% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 34.69g | 69% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.6mg | 20% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.55 Kcal (1057 kJ) | ||
| Calories from fat | 173.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 69% | |
|---|---|---|---|
| Cholesterol | 117.75mg | 92% | |
| Sodium | 643.71mg | 63% | |
| Potassium | 194.96mg | 10% | |
| Total Carbs | 4.95g | 4% | |
| Sugars | 3.72g | 35% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 14.84g | 69% | |
| Vitamin C | 4.8mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.5mg | 20% | |
| Calcium | 26mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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