Creamy Chicken and Mushrooms Recipe

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Ingredients:

Serving

3 barbecued chicken
30 g butter
500 g mushrooms, sliced
1 large onion, sliced finely
1/4 cup port wine
870 g mushroom soup
1 1/2 cups milk
1 tsp worcestershire sauce
1/4 tsp cayenne pepper
600 ml sour cream

Directions:

Cut chicken meat into 2.5cm pieces.
Heat butter in pan, add mushrooms and green onions, cook until mushrooms are just soft, about 5 minutes.
Add port, undiluted soup, milk worcestershire sauce and cayenne pepper.
Bring to boil, add chicken and sour cream, reduce to low, cook until chicken is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.62 Kcal (1234 kJ)
Calories from fat	144.93 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	76.34mg	25%
Sodium	1043.75mg	43%
Potassium	639.5mg	14%
Total Carbs	17.72g	6%
Sugars	5.61g	22%
Dietary Fiber	1.34g	5%
Protein	17.8g	36%
Vitamin C	3.3mg	6%
Iron	2.4mg	13%
Calcium	163.8mg	16%

Amount Per 100 g
Calories	86.42 Kcal (362 kJ)
Calories from fat	42.51 Kcal
		% Daily Value*
Total Fat	4.72g	25%
Cholesterol	22.39mg	25%
Sodium	306.17mg	43%
Potassium	187.59mg	14%
Total Carbs	5.2g	6%
Sugars	1.65g	22%
Dietary Fiber	0.39g	5%
Protein	5.22g	36%
Vitamin C	1mg	6%
Iron	0.7mg	13%
Calcium	48.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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