Caribbean Chicken Wings Recipe

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Caribbean Chicken Wings
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Ingredients:

Directions:

  1. Heat olive oil, soy sauce, honey, brown sugar, paprika, cumin, salt and cayenne pepper until disolved.
  2. Cool. Pour over wings and marinate at least 2 hours, turning once or twice.
  3. Bake at 375 with marinade for 1 1/4 to 1 1/2 hours. You can broil for one minute at the end to crisp the skin but watch carefully, they can burn easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.03 Kcal (2554 kJ)
Calories from fat 307.41 Kcal
% Daily Value*
Total Fat 34.16g 53%
Cholesterol 238.09mg 79%
Sodium 2265.35mg 94%
Potassium 460.59mg 10%
Total Carbs 37.9g 13%
Sugars 33.67g 135%
Dietary Fiber 2.47g 10%
Protein 39.1g 78%
Vitamin C 0.3mg 0%
Iron 5mg 28%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 239.67 Kcal (1003 kJ)
Calories from fat 120.77 Kcal
% Daily Value*
Total Fat 13.42g 53%
Cholesterol 93.54mg 79%
Sodium 890mg 94%
Potassium 180.95mg 10%
Total Carbs 14.89g 13%
Sugars 13.23g 135%
Dietary Fiber 0.97g 10%
Protein 15.36g 78%
Vitamin C 0.1mg 0%
Iron 2mg 28%
Calcium 31.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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