Directions:
- In a very large bowl, mix the coriander and cumin seeds, cinnamon, kosher salt and olive oil. Add split chicken wings and toss to cover completely. Cover and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 375°F.
- Spread them wings on a few rimmed baking sheets and roast for about 30 minutes, until the wings are firm but not cooked all the way through. (Healthier Option: At this point, if you don't want to fry the wings, you can roast them for 1 hour longer, until they're golden and crispy.) Wash out your bowl. Add the Sriracha, butter, cilantro, lime zest and juice.
- In a deep fryer or a very large saucepan, heat the vegetable oil to 375°F.
- Fry the wings in 4 or 5 batches until golden and crisp, about 5 minutes per batch; drain, shaking off the excess oil. If you like them crispy like we do, I say give 'em about 7 minutes. As each batch is finished, add the wings to the sauce and toss well. Transfer the wings to a platter, leaving the sauce in the bowl for the remaining batches. Recipe recommends serve hot-but I say they would be just as lovely cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.67 Kcal (3235 kJ) | ||
| Calories from fat | 472.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.51g | 81% | |
|---|---|---|---|
| Cholesterol | 405.36mg | 135% | |
| Sodium | 2314.56mg | 96% | |
| Potassium | 618.31mg | 13% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 60.86g | 122% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.5mg | 36% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.06 Kcal (938 kJ) | ||
| Calories from fat | 137.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 81% | |
|---|---|---|---|
| Cholesterol | 117.55mg | 135% | |
| Sodium | 671.17mg | 96% | |
| Potassium | 179.3mg | 13% | |
| Total Carbs | 3.89g | 4% | |
| Sugars | 2.54g | 35% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 17.65g | 122% | |
| Vitamin C | 2mg | 11% | |
| Iron | 1.9mg | 36% | |
| Calcium | 29.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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