Directions:
- In a bowl, combine the mashed yolks, mayonnaise, and mustard.
- Stir in hot sauce, curry powder, and garlic powder.
- Taste, then season with salt and pepper, if needed.
- Fill the whites evenly with the mixture; if you really like it hot, garnish each egg half with a dab more hot sauce.
- Chill a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.84 Kcal (326 kJ) | ||
| Calories from fat | 62.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 31% | |
| Sodium | 91.19mg | 4% | |
| Potassium | 40.94mg | 1% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.35g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.16 Kcal (1102 kJ) | ||
| Calories from fat | 211.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 11% | |
|---|---|---|---|
| Cholesterol | 318.32mg | 31% | |
| Sodium | 308.3mg | 4% | |
| Potassium | 138.43mg | 1% | |
| Total Carbs | 1.63g | 0% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 11.32g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 54.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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