Directions:
- Slice eggs lengthwise and scoop out yolks.
- Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
- Place mixture in a pastry bag and pipe into the egg white halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.57 Kcal (3410 kJ) | ||
| Calories from fat | 604.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.19g | 103% | |
|---|---|---|---|
| Cholesterol | 680.8mg | 227% | |
| Sodium | 2413.07mg | 101% | |
| Potassium | 562.71mg | 12% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 47.09g | 94% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.8mg | 27% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.13 Kcal (1185 kJ) | ||
| Calories from fat | 210.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 103% | |
|---|---|---|---|
| Cholesterol | 236.63mg | 227% | |
| Sodium | 838.72mg | 101% | |
| Potassium | 195.58mg | 12% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 16.37g | 94% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1.7mg | 27% | |
| Calcium | 33.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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