Directions:
- Melt butter is a sauce pan over medium heat.
- Add flour and stir creating a roux.
- Whisk in milk slowly.
- Whisk sauce untill thick and smooth.
- Add velveeta in small chunks.
- Mix untill all the cheese is melted.
- Boil macaroni in slightly salted water.
- Add cheese sauce to cooked macaroni.
- Add salt and pepper to taste.
- Bake at 350 degrees for 15-20 minute.
- * This recipe does not have to be baked. You can eat it right out of the pot. *.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.23 Kcal (2103 kJ) | ||
| Calories from fat | 207.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 15% | |
| Sodium | 737.86mg | 31% | |
| Potassium | 311.68mg | 7% | |
| Total Carbs | 57.66g | 19% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 15.51g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 299.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 214.44 Kcal (898 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 36% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 15% | |
| Sodium | 315.04mg | 31% | |
| Potassium | 133.08mg | 7% | |
| Total Carbs | 24.62g | 19% | |
| Sugars | 4.82g | 45% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 6.62g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 127.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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