Directions:
- Melt 3 T of the butter in saucepan on low heat. Stir in flour. Cook and stir 2 minutes or until bubbly. Gradually stir in milk until smooth. Cook on medium heat, stirring constantly, until mixture boils and thickens.
- Add Velvetta, mozzerella and 3/4 c of the cheddar. Stir until melted.
- Stir in macaroni. Pour into 1 1/2 qt casserole. ( Cover and refrigerate if making ahead).
- Melt remaining 1 T butter; toss with cracker crumbs. Sprinkle casserole with remaining 1/4 c cheddar cheese and crumb mixture.
- Bake at 350 for 20 minutes or until thoroughly heated through and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.49 Kcal (1781 kJ) | ||
| Calories from fat | 221.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 20% | |
| Sodium | 936.45mg | 39% | |
| Potassium | 203.95mg | 4% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 21.04g | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 576mg | 58% | |
| Amount Per 100 g | |||
| Calories | 188.04 Kcal (787 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 38% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 20% | |
| Sodium | 413.85mg | 39% | |
| Potassium | 90.13mg | 4% | |
| Total Carbs | 13.12g | 10% | |
| Sugars | 3.69g | 33% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 9.3g | 42% | |
| Iron | 0.5mg | 6% | |
| Calcium | 254.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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