The Creamiest Macaroni and Cheese!!!!- Luby's Copycat |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This recipe is a copy cat from Luby's restaurants. It makes the creamiest mac and cheese I have ever had!! Ingredients:
5 tablespoons butter |
2 1/2 tablespoons flour |
2 -2 1/2 cups milk |
8 ounces velveeta cheese |
10 ounces elbow macaroni |
salt and pepper |
Directions:
1. Melt butter is a sauce pan over medium heat.
2. add flour and stir creating a roux.
3. Whisk in milk slowly.
4. Whisk sauce untill thick and smooth.
5. add velveeta in small chunks.
6. mix untill all the cheese is melted.
7. boil macaroni in slightly salted water.
8. add cheese sauce to cooked macaroni.
9. add salt and pepper to taste.
10. bake at 350 degrees for 15-20 minute.
11. * This recipe does not have to be baked. You can eat it right out of the pot. *.
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