*the* Cake Recipe

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*the* Cake
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Ingredients
9
Count
Nutrition
3785
Calories
Total time
50
Minutes
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Ingredients:

  • 3 1/2 cups flour
  • 1 1/2 cups sugar
  • 2 1/2 tsp baking powder
  • 3 (6 oz) containers non-fat vanilla yogurt, light
  • 3 eggs
  • 3/4 cup oil
  • 2 tbsp vanilla
  • 1 1/2 cups mini chocolate chips or 1 1/2 cups blueberries

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In large mixing bowl, combine flour, sugar, baking soda, and baking powder.
  3. In separate mixing bowl, combine yogurt, eggs, oil, and vanilla.
  4. Dump wet ingredients into dry ingredients and stir.
  5. Stir in chocolate chips.
  6. Pour into a greased bundt pan, cake pans, or muffin pans.
  7. Bake until a toothpick inserted in center comes out clean, about 40 minutes for a bundt cake, less for shallower cake pans or muffin pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3784.93 Kcal (15847 kJ)
Calories from fat 1682.68 Kcal
% Daily Value*
Total Fat 186.96g 288%
Cholesterol 247.65mg 83%
Sodium 7741.65mg 323%
Potassium 1719.02mg 37%
Total Carbs 479.21g 160%
Sugars 95.84g 383%
Dietary Fiber 29.11g 116%
Protein 52.7g 105%
Vitamin C 0.4mg 1%
Iron 21.9mg 122%
Calcium 1233.3mg 123%
Amount Per 100 g
Calories 422.6 Kcal (1769 kJ)
Calories from fat 187.88 Kcal
% Daily Value*
Total Fat 20.88g 288%
Cholesterol 27.65mg 83%
Sodium 864.39mg 323%
Potassium 191.93mg 37%
Total Carbs 53.51g 160%
Sugars 10.7g 383%
Dietary Fiber 3.25g 116%
Protein 5.88g 105%
Iron 2.4mg 122%
Calcium 137.7mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.5
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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