The Best Spaghetti Casserole |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Easy spaghetti dish with a little twist! Ingredients:
1 (16 ounce) package spaghetti |
2 pounds ground beef |
1/4 cup chopped onion |
2 (26.5 ounce) cans meatless spaghetti sauce |
1 (16 ounce) container fat-free sour cream |
2 cups shredded mozzarella cheese, divided |
1/2 cup parmesan cheese |
salt and black pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
2. Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
3. Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
4. Bake in preheated oven until hot and bubbly, about 30 minutes.
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