Best Baked Spaghetti Recipe

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Best Baked Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
  2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
  3. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2860.12 Kcal (11975 kJ)
Calories from fat 1372.4 Kcal
% Daily Value*
Total Fat 152.49g 235%
Cholesterol 942.98mg 314%
Sodium 7169mg 299%
Potassium 2713.44mg 58%
Total Carbs 66.71g 22%
Sugars 24.12g 96%
Dietary Fiber 12.1g 48%
Protein 306.78g 614%
Vitamin C 8.8mg 15%
Vitamin A 0.7mg 24%
Iron 12.3mg 68%
Calcium 5216.7mg 522%
Amount Per 100 g
Calories 169.5 Kcal (710 kJ)
Calories from fat 81.33 Kcal
% Daily Value*
Total Fat 9.04g 235%
Cholesterol 55.89mg 314%
Sodium 424.87mg 299%
Potassium 160.81mg 58%
Total Carbs 3.95g 22%
Sugars 1.43g 96%
Dietary Fiber 0.72g 48%
Protein 18.18g 614%
Vitamin C 0.5mg 15%
Iron 0.7mg 68%
Calcium 309.2mg 522%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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