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The Best Rocky Road Fudge Recipe

The Best Rocky Road Fudge Recipe

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Ingredients:

Serving

2 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine
1 (5 oz) can evaporated milk (2/3 cup)
1 (7 oz) jar marshmallow creme (2 cups)
2 cups semi-sweet chocolate chips
3/4 cup chopped walnuts
1 tsp vanilla
2 cups miniature marshmallows

Directions:

Line a 13 x 9 inch pan with foil, butter.
In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.
Stir in marshmallow creme and chocolate chips until smooth.
Stir in walnuts and vanilla.
Stir in marshmallows, do not melt.
Quickly spread in pan, cool completely, refrigerate until firm.
Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.86 Kcal (2733 kJ)
Calories from fat	324.58 Kcal
		% Daily Value*
Total Fat	36.06g	55%
Cholesterol	36.62mg	12%
Sodium	27.4mg	1%
Potassium	130.26mg	3%
Total Carbs	84.88g	28%
Sugars	71.42g	286%
Dietary Fiber	4.96g	20%
Protein	6.24g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	436.61 Kcal (1828 kJ)
Calories from fat	217.07 Kcal
		% Daily Value*
Total Fat	24.12g	55%
Cholesterol	24.49mg	12%
Sodium	18.32mg	1%
Potassium	87.11mg	3%
Total Carbs	56.76g	28%
Sugars	47.76g	286%
Dietary Fiber	3.32g	20%
Protein	4.17g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.4mg	12%
Calcium	44.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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