Directions:
- Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
- In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth.
- Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 52.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 5.12mg | 0% | |
| Potassium | 40.21mg | 1% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 429.9 Kcal (1800 kJ) | ||
| Calories from fat | 167.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 9% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 1% | |
| Sodium | 16.21mg | 0% | |
| Potassium | 127.37mg | 1% | |
| Total Carbs | 67.2g | 7% | |
| Sugars | 52.51g | 66% | |
| Dietary Fiber | 4.13g | 5% | |
| Protein | 2.87g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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