Easy No-Fail Chocolate Fudge (No Thermometer) Recipe

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Easy No-Fail Chocolate Fudge (No Thermometer)
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Ingredients
8
Count
Nutrition
61
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Line a 8-inch square pan with foil.
  2. In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
  3. Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
  4. Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
  5. Stir in nuts.
  6. Pour mixture into prepared foil-lined pan.
  7. Refrigerate for 2 hours or until firm.
  8. Lift from pan (with foil) remove foil; cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.34 Kcal (257 kJ)
Calories from fat 29.52 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 2.25mg 1%
Sodium 10.24mg 0%
Potassium 20.87mg 0%
Total Carbs 7.95g 3%
Sugars 6.57g 26%
Dietary Fiber 0.5g 2%
Protein 0.87g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 402.04 Kcal (1683 kJ)
Calories from fat 193.47 Kcal
% Daily Value*
Total Fat 21.5g 5%
Cholesterol 14.72mg 1%
Sodium 67.14mg 0%
Potassium 136.76mg 0%
Total Carbs 52.12g 3%
Sugars 43.03g 26%
Dietary Fiber 3.27g 2%
Protein 5.69g 2%
Vitamin C 0.7mg 0%
Iron 1.4mg 1%
Calcium 67.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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