The Best Pot Roast Ever Recipe

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The Best Pot Roast Ever
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Ingredients:

Directions:

  1. Pour water into a large oval slow cooker; add roast. Combine mixes and sprinkle over roast.
  2. Cover and cook on low setting for 6 to 7 hours; add potatoes and carrots during the last 2 hours of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6640.56 Kcal (27803 kJ)
Calories from fat 2334.14 Kcal
% Daily Value*
Total Fat 259.35g 399%
Cholesterol 2675.94mg 892%
Sodium 2717.95mg 113%
Potassium 13812.91mg 294%
Total Carbs 206.78g 69%
Sugars 56.17g 225%
Dietary Fiber 38.32g 153%
Protein 864.27g 1729%
Vitamin C 45.7mg 76%
Vitamin A 12.7mg 423%
Iron 116.9mg 650%
Calcium 805mg 80%
Amount Per 100 g
Calories 147.85 Kcal (619 kJ)
Calories from fat 51.97 Kcal
% Daily Value*
Total Fat 5.77g 399%
Cholesterol 59.58mg 892%
Sodium 60.52mg 113%
Potassium 307.54mg 294%
Total Carbs 4.6g 69%
Sugars 1.25g 225%
Dietary Fiber 0.85g 153%
Protein 19.24g 1729%
Vitamin C 1mg 76%
Vitamin A 0.3mg 423%
Iron 2.6mg 650%
Calcium 17.9mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.6
    Points
  • 165
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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