Yankee Pot Roast Recipe

Directions:

1. Preheat broiler.
2. Season roast with pepper and place in a broiler pan. Broil until all sides are browned.
3. Reduce oven temperature to 325ºF.
4. In a large oven safe sautepan, combine onions, garlic, beef broth, water, tomato paste, thyme, marjoram, and basil.
5. Add roast and bring to a low simmer.
6. Cover tightly, return to oven and cook for 1 1/2 hours.
7. Add potatoes, carrots and celery; continue cooking for another hour.
8. Remove from oven; slice meat and arrange on a platter with potatoes and carrots.
9. Take the onions, celery, and juice and heat in a skillet; add mushrooms and cook until tender.
10. Serve over roast.