Directions:
- Combine first 11 ingredients in a large bowl. Remove 1/4 cup mixture, and set aside. Add soy sauce to remaining seasoning, and stir well to form a paste. Place chicken pieces and bay leaves in a large bowl, and rub chicken evenly with paste. Cover tightly with plastic wrap, and chill 6 to 8 hours.
- Remove chicken from refrigerator about 1 1/2 hours before grilling so it reaches room temperature. Melt butter, and stir in reserved 1/4 cup seasoning mixture. Set aside.
- Prepare a hot fire (400º to 450º) by piling charcoal on one side of grill, leaving other side empty. If using gas grill, light only one side. Place chicken pieces over cooler side, and grill, covered with grill lid, 25 minutes for breasts and 30 minutes for thighs and legs.
- Transfer chicken to hot side, and grill, turning several times and basting with reserved butter mixture, until internal temperature reaches 175º, about 7 1/2 minutes per side for breasts, 3 1/2 minutes per side for thighs, and 2 1/2 minutes per side for legs. Remove from grill, and let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4469.46 Kcal (18713 kJ) | ||
| Calories from fat | 2916.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.07g | 499% | |
|---|---|---|---|
| Cholesterol | 1795.31mg | 598% | |
| Sodium | 2919.28mg | 122% | |
| Potassium | 3896.58mg | 83% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 345.47g | 691% | |
| Vitamin C | 71.6mg | 119% | |
| Vitamin A | 3.5mg | 116% | |
| Iron | 22.5mg | 125% | |
| Calcium | 361.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 222.59 Kcal (932 kJ) | ||
| Calories from fat | 145.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 499% | |
|---|---|---|---|
| Cholesterol | 89.41mg | 598% | |
| Sodium | 145.39mg | 122% | |
| Potassium | 194.06mg | 83% | |
| Total Carbs | 1.03g | 7% | |
| Sugars | 0.11g | 9% | |
| Dietary Fiber | 0.33g | 26% | |
| Protein | 17.21g | 691% | |
| Vitamin C | 3.6mg | 119% | |
| Vitamin A | 0.2mg | 116% | |
| Iron | 1.1mg | 125% | |
| Calcium | 18mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Venison Mincemeat
Cooked venison, cooled and ground and 16 more.. -
Creamy Pumpkin Couscous Soup
Pumpkin or butternut, or acorn squash, peeled, chopped in... and 16 more.. -
Sugarplum Spice Bread
Butter, softened, Sugar, Eggs and 16 more.. -
Frosted Molasses Cookies
Butter, softened, Brown sugar, Eggs, Dark molasses and 16 more.. -
Pumpkin Date Bread
Butter, softened, Brown sugar, Egg substitute and 13 more.. -
Ginger Drop Cookies
Butter, room temperature, Sugar, Molasses, Eggs, Flour and 6 more.. -
Apple Smoked Pork Loin
Onion powder, Paprika, Salt, White pepper, Ground cinnamon and 2 more.. -
Miniature Apple Muffins
Butter, softened, Molasses, Eggs and 10 more..
Also Try
-
-
-
-
Best Southern Fried Chicken
Eggs, Milk, King arthur unbleached all-purpose flour, Salt and 14 more.. -
Best Last-Minute Roast Chicken
Fine sea salt (1 tsp. for a 3- to 3 3/4-lb. chicken or 1 ... and 5 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
