The Best Crock Pot Barbecue Ribs |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 3 |
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The best barbecue ribs I've ever had. The best thing is is it's simplicity-throw this together in 5 minutes in the morning, turn it on, and have it ready for dinner. Probably my favorite recipe of mine- a definite must-try :] Ingredients:
4 lbs bone-in country-style pork ribs |
2 teaspoons salt, divided |
1 medium onion, chopped |
1 cup firmly packed light brown sugar |
1 cup apple butter |
1 cup ketchup |
1/2 cup lemon juice |
1/2 cup orange juice |
1 tablespoon steak sauce |
1 teaspoon fresh coarse ground black pepper |
1 teaspoon minced garlic |
1/2 teaspoon worcestershire sauce |
Directions:
1. Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs, and set aside.
2. In a medium to large bowl, stir together remaining 1 teaspoon salt, and remaining ingredients until blended.
3. Pour half of mixture into a 5-quart slow cooker. Place ribs in slow cooker and pour remaining mixture over ribs.
4. Cover and cook on HIGH 6 to 7 hours.
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