Directions:
- Cut ribs apart if neccessary, and trim; sprinkle with 1 t salt evenly over ribs, and set aside.
- Stir together remaining 1 t salt, chopped onion, and next 9 ingredients until blended. Pour half of mixture into a 5 quart slow cooker. Place ribs in slow cooker; pour remaining mixture over ribs.
- Cover and cook at high for 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.07 Kcal (3492 kJ) | ||
| Calories from fat | 330.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.69g | 56% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 997.19mg | 42% | |
| Potassium | 988.36mg | 21% | |
| Total Carbs | 62.95g | 21% | |
| Sugars | 42.67g | 171% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 65.63g | 131% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 2.9mg | 16% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 226.7 Kcal (949 kJ) | ||
| Calories from fat | 89.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 56% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 67% | |
| Sodium | 271.04mg | 42% | |
| Potassium | 268.64mg | 21% | |
| Total Carbs | 17.11g | 21% | |
| Sugars | 11.6g | 171% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 17.84g | 131% | |
| Vitamin C | 6mg | 37% | |
| Iron | 0.8mg | 16% | |
| Calcium | 50.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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