Classic Barbecue Ribs Recipe

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Classic Barbecue Ribs
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Ingredients:

Directions:

  1. (I have no idea what the fresh to trimmed cooked ratio is, but guessed 3 ounces meat per serving.)
  2. Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 tsp. salt evenly over ribs.
  3. Stir together remaining 1 tsp. salt, onion, and next 9 ingredients until blended. Pour half of onion mixture into a 5-qt. slow cooker. Place ribs in slow cooker, and pour remaining mixture over ribs.
  4. Cover and cook on HIGH 6 to 7 hours or until ribs are tender. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186884.23 Kcal (782447 kJ)
Calories from fat 911.3 Kcal
% Daily Value*
Total Fat 101.26g 156%
Cholesterol 387.83mg 129%
Sodium 28926.38mg 1205%
Potassium 67503.41mg 1436%
Total Carbs 47770.59g 15924%
Sugars 47099.62g 188398%
Dietary Fiber 22.39g 90%
Protein 167.21g 334%
Vitamin C 193.4mg 322%
Iron 499.3mg 2774%
Calcium 40538.7mg 4054%
Amount Per 100 g
Calories 373.36 Kcal (1563 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 156%
Cholesterol 0.77mg 129%
Sodium 57.79mg 1205%
Potassium 134.86mg 1436%
Total Carbs 95.44g 15924%
Sugars 94.1g 188398%
Dietary Fiber 0.04g 90%
Protein 0.33g 334%
Vitamin C 0.4mg 322%
Iron 1mg 2774%
Calcium 81mg 4054%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3745.3
    Points
  • 5226
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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