Braised Country Style Ribs Recipe

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Ingredients:

Serving

1/2 lb country-style pork ribs, bone in
salt & pepper
1 onion, roughly chopped
4 medium carrots, roughly chopped
1 celery rib, roughly chopped
5 garlic cloves, skins removed and just crushed a little
1/4 cup tomato paste
1 cup red wine
1 (28 oz) can tomatoes with juice
1 cup chicken stock

Directions:

Preheat your oven to 325. Heat a large Dutch oven over medium high heat.
Season the ribs all over with salt and pepper.
Place a small amount of oil in your pan and place the ribs in the pan, being careful you don't crowd them. Brown the ribs on all sides, about 3 minutes per side. The trick to searing is: do not move the meat! It will let you know it's ready to be turned when you nudge it gently with tongs and it lets go of the pan.
When all of the meat is browned, remove it to a plate and add the onion, carrots and celery to the pan. Cook for about 5-7 minutes, or until the veggies are just beginning to brown.
Add the tomato paste and cook - it will stick to the brown bits on the bottom of the pan, but that's exactly what you want. You want the tomato paste to turn completely brown. When this happens, about 4 minutes or so, add the garlic, and then deglaze the pan with the red wine, scraping up all of the brown bits.
Add the tomatoes and the chicken stock.
Place the ribs back into the pan, nestling them down into the liquid. Cover loosely with foil and place in the oven, Cook for an hour, the turn the ribs over and cook another hour. These ribs take about 2-3 hours to cook, depending on the beginning size. They are done with they begin falling apart and off the bone.
When the ribs are done, remove them to a plate and strain the cooking liquid through a strainer - it doesn't have to be perfectly strained, a colander is fine. Discard the solids and place the sauce and ribs back in the pan and keep warm until serving. The liquid makes a nice thick sauce which doesn't need any sort of butter mounting or anything, it's rustic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.69 Kcal (2117 kJ)
Calories from fat	133.92 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Cholesterol	104.5mg	35%
Sodium	404.82mg	17%
Potassium	1644.37mg	35%
Total Carbs	35.7g	12%
Sugars	16.95g	68%
Dietary Fiber	7g	28%
Protein	39.34g	79%
Vitamin C	23.6mg	39%
Vitamin A	1.2mg	41%
Iron	2.3mg	13%
Calcium	174.7mg	17%

Amount Per 100 g
Calories	82.32 Kcal (345 kJ)
Calories from fat	21.8 Kcal
		% Daily Value*
Total Fat	2.42g	23%
Cholesterol	17.01mg	35%
Sodium	65.9mg	17%
Potassium	267.68mg	35%
Total Carbs	5.81g	12%
Sugars	2.76g	68%
Dietary Fiber	1.14g	28%
Protein	6.4g	79%
Vitamin C	3.8mg	39%
Vitamin A	0.2mg	41%
Iron	0.4mg	13%
Calcium	28.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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