Mock Mincemeat Pie Recipe

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Mock Mincemeat Pie
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Ingredients
22
Count
Nutrition
3302
Calories
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Ingredients:

Directions:

  1. For crust: Place crusts on 2 rimless baking sheets and chill while preparing filling.
  2. For filling: Place 1/3 of apples in processor. Using on/off turns, chop into small pieces. Transfer chopped apples to large saucepan. Repeat chopping remaining apples in 2 more batches in processor; add to saucepan. Place all dried fruit in processor. Using on/off turns, chop until beginning to stick together. Add dried fruits to saucepan with apples. Add sugar, molasses, rum, brandy, cornstarch, butter, orange peel, lemon peel, spices, and sea salt; stir to blend. Simmer over medium-low heat until mixture is very thick, stirring often to prevent scorching, 10 to 12 minutes. Remove from heat. Transfer pie filling to large bowl and cool completely, about 1 hour.
  3. Position rack in bottom third of oven; preheat to 375°F. Transfer 1 crust to 9-inch glass pie dish, leaving dough overhang. Spread cooled filling in crust. Cut second crust into 1/2-inch-wide strips. Arrange 6 dough strips atop filling, spacing 1 inch apart. Place 6 dough strips at 45-degree angle to first strips, forming diamond lattice pattern. Trim strip ends even with bottom crust. Fold crust edge and strips in; press edge with tines of fork to seal. (Feeling ambitious? Click here for tips on making a woven lattice crust.) Whisk cream and sugar in small bowl to blend for glaze. Brush glaze over lattice.
  4. Bake pie 15 minutes. Reduce oven temperature to 350°F and continue to bake until crust is golden brown and filling is bubbling, 50 to 60 minutes. Transfer pie to rack and cool completely for filling to set. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature 2 hours before serving. If desired, rewarm pie in 325°F oven 10 to 15 minutes before serving.
  5. Serve pie warm or at room temperature.
  6. Per serving: 669.6 kcal calories, 34.6 % calories from fat, 25.8 g fat, 16.2 g saturated fat, 70.1 mg cholesterol, 108.8 g carbohydrates, 4.2 g dietary fiber, 75.7 total sugars, 104.7 net carbohydrates, 4.6 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3302.37 Kcal (13826 kJ)
Calories from fat 1846.14 Kcal
% Daily Value*
Total Fat 205.13g 316%
Cholesterol 63.31mg 21%
Sodium 2882.87mg 120%
Potassium 954.43mg 20%
Total Carbs 332.48g 111%
Sugars 63.92g 256%
Dietary Fiber 23g 92%
Protein 37.4g 75%
Vitamin C 7mg 12%
Vitamin A 0.3mg 9%
Iron 19.5mg 108%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 412.72 Kcal (1728 kJ)
Calories from fat 230.73 Kcal
% Daily Value*
Total Fat 25.64g 316%
Cholesterol 7.91mg 21%
Sodium 360.29mg 120%
Potassium 119.28mg 20%
Total Carbs 41.55g 111%
Sugars 7.99g 256%
Dietary Fiber 2.87g 92%
Protein 4.67g 75%
Vitamin C 0.9mg 12%
Iron 2.4mg 108%
Calcium 15mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.3
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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