Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients:

Directions:

  1. Combine sugar and water, bring to boil
  2. Add cranberries, return to boil then reduce so liquid simmers
  3. Add apples, walnuts, raisins, Gran Marnier, orange and lemon juice, cinnamon and nutmeg.
  4. Cook for 10-15 minutes
  5. Remove from heat and let cool
  6. Put in refrig. This is actually better made a day ahead, so the flavors can mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.52 Kcal (1715 kJ)
Calories from fat 156.44 Kcal
% Daily Value*
Total Fat 17.38g 27%
Sodium 26.03mg 1%
Potassium 330.64mg 7%
Total Carbs 60.65g 20%
Sugars 30.07g 120%
Dietary Fiber 6.01g 24%
Protein 9g 18%
Vitamin C 13.3mg 22%
Iron 2.3mg 13%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 227.64 Kcal (953 kJ)
Calories from fat 86.96 Kcal
% Daily Value*
Total Fat 9.66g 27%
Sodium 14.47mg 1%
Potassium 183.79mg 7%
Total Carbs 33.71g 20%
Sugars 16.72g 120%
Dietary Fiber 3.34g 24%
Protein 5g 18%
Vitamin C 7.4mg 22%
Iron 1.3mg 13%
Calcium 20.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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