Mincemeat Filling Recipe

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Ingredients:

Serving

4 lbs beef, diced
2 lbs beef suet
2 lbs granulated sugar
2 lbs seedless raisins, chopped
1 lb currants
4 lbs apples, peeled and chopped fine
1/2 lb citron, minced
1/2 lb candied lemon peel, minced
1 orange , zest of, only, grated
2 lemons , zest of, only, grated
1 nutmeg, grated
1 tbsp ground cloves
1 tbsp ground cinnamon
1 tsp salt
1/2 cup orange juice (from the oranges you grated)
1/2 cup lemon juice (from the lemons you grated)
4 cups hard alcoholic cider
2 cups brandy

Directions:

Boil the meat and suet together until tender; drain and cool.
Force through a food chopper (or quickly whirl in food processor).
Mix all the remaining ingredients together except the brandy and cook for 90 minutes.
Add the brandy, pour into sterilized jars within 1 inch of the top.
Put on cap, screw band FIRMLY TIGHT.
Process 25 minutes at 10 pounds pressure.
Let canner cool and unlock before removing jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47738.14 Kcal (199870 kJ)
Calories from fat	2163.37 Kcal
		% Daily Value*
Total Fat	240.37g	370%
Cholesterol	467.11mg	156%
Sodium	1089.03mg	45%
Potassium	4358.8mg	93%
Total Carbs	498.6g	166%
Sugars	5188.5g	20754%
Dietary Fiber	25.23g	101%
Protein	108.71g	217%
Vitamin C	133.9mg	223%
Iron	15.2mg	84%
Calcium	312.2mg	31%

Amount Per 100 g
Calories	59.57 Kcal (249 kJ)
Calories from fat	2.7 Kcal
		% Daily Value*
Total Fat	0.3g	370%
Cholesterol	0.58mg	156%
Sodium	1.36mg	45%
Potassium	5.44mg	93%
Total Carbs	0.62g	166%
Sugars	6.47g	20754%
Dietary Fiber	0.03g	101%
Protein	0.14g	217%
Vitamin C	0.2mg	223%
Calcium	0.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

974

Points
124

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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