The Best Chili North of the Ohio River Recipe

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Ingredients:

Serving

2 lbs lean ground beef
1 lb chorizo sausage (optional)
1 lb stew meat (optional)
3 medium onions, diced
3 garlic cloves
45 oz tomato juice
1 cup water
3 -4 chipotle chiles in adobo
3 green peppers , chunked (optional)
6 tbsp chili powder (to taste)
12 oz ale (optional)
2 tbsp cocoa (optional)
1 cup strong black coffee (optional)
1/2 cup salsa verde (optional)
60 oz dark red kidney beans (i prefer
1 cup fresh cilantro (optional)
1 tbsp sugar (to even out the acidity)
2 tbsp masa corn flour (optional) or 2 tbsp flour (optional)
2 tbsp water (optional)

Directions:

Cook meat onions and peppers and garlic.
Add other ingredients, except flour and water.
Simmer 45 mins or more the longer the better.
If you want the chili to be thicker, mix the masa and water, and add to chili about 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.69 Kcal (2657 kJ)
Calories from fat	99.88 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	60.12mg	20%
Sodium	379.99mg	16%
Potassium	2271.62mg	48%
Total Carbs	86.88g	29%
Sugars	12.37g	49%
Dietary Fiber	21.06g	84%
Protein	49.26g	99%
Vitamin C	46mg	77%
Iron	10.7mg	59%
Calcium	146.7mg	15%

Amount Per 100 g
Calories	143.12 Kcal (599 kJ)
Calories from fat	22.52 Kcal
		% Daily Value*
Total Fat	2.5g	17%
Cholesterol	13.56mg	20%
Sodium	85.68mg	16%
Potassium	512.23mg	48%
Total Carbs	19.59g	29%
Sugars	2.79g	49%
Dietary Fiber	4.75g	84%
Protein	11.11g	99%
Vitamin C	10.4mg	77%
Iron	2.4mg	59%
Calcium	33.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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