Directions:
- Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
- Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.59 Kcal (1325 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1684.81mg | 70% | |
| Potassium | 1068.51mg | 23% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 38.53g | 77% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.3mg | 41% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 35.01 Kcal (147 kJ) | ||
| Calories from fat | 6.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 10% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 23% | |
| Sodium | 186.34mg | 70% | |
| Potassium | 118.18mg | 23% | |
| Total Carbs | 2.79g | 8% | |
| Sugars | 0.84g | 30% | |
| Dietary Fiber | 0.23g | 8% | |
| Protein | 4.26g | 77% | |
| Vitamin C | 2.6mg | 38% | |
| Iron | 0.8mg | 41% | |
| Calcium | 7.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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