The Best Catfish Tacos You'll Ever Eat Recipe

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Ingredients:

Serving

1 lb catfish fillet, cut into bite size pieces
1/2 cup yellow cornmeal
3/4 cup all-purpose flour
salt
pepper , o taste
1/2 tsp cayenne pepper
peanut oil (for deep frying)
8 flour tortillas (6 inch)
8 tbsp store bought tartar sauce
3 drops tabasco sauce
6 oz store bought coleslaw

Directions:

Heat oil in deep fryer to 375°F.
Rinse and pat dry catfish pieces and set aside.
Combine cornmeal, flour, salt, pepper, and cayenne.
Dredge catfish in flour mixture until well coated and fry a few at a time in hot oil until golden and drain on paper towels. Repeat until all have been fried and then refry them for an additional 1 to 2 minutes. This will make them crispier. Drain again.
In a cast iron or other heavy skillet, spray with nonstick spray and heat the tortillas on each side. Place in oven to keep warm. Meanwhile, mix the tartar sauce with a few drops of Tobasco.
Spread each tortilla with a tablespoons of tartar sauce and some of the coleslaw and finally catfish pieces.
Serve with additional tartar sauce or cocktail sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.22 Kcal (1969 kJ)
Calories from fat	158.86 Kcal
		% Daily Value*
Total Fat	17.65g	27%
Cholesterol	57.33mg	19%
Sodium	559.42mg	23%
Potassium	426.71mg	9%
Total Carbs	55.73g	19%
Sugars	0.92g	4%
Dietary Fiber	4.02g	16%
Protein	20.32g	41%
Vitamin C	9.9mg	16%
Iron	2.8mg	16%
Calcium	71mg	7%

Amount Per 100 g
Calories	244.22 Kcal (1023 kJ)
Calories from fat	82.51 Kcal
		% Daily Value*
Total Fat	9.17g	27%
Cholesterol	29.78mg	19%
Sodium	290.54mg	23%
Potassium	221.62mg	9%
Total Carbs	28.94g	19%
Sugars	0.48g	4%
Dietary Fiber	2.09g	16%
Protein	10.55g	41%
Vitamin C	5.1mg	16%
Iron	1.5mg	16%
Calcium	36.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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