Saute onion and garlic with 2 tbsp butter until onion is becoming translucent.
In another pan melt remaining butter and slowly add flour to create a roue.
Combine all ingredients in crock pot and simmer on high for 4 hours or until potatoes are tender.
You may need to stir often during first hour to ensure all ingredients are combined.
Top with additional cheddar cheese and green onions if you like!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1096.54 Kcal (4591 kJ)
Calories from fat	666.34 Kcal
		% Daily Value*
Total Fat	74.04g	114%
Cholesterol	260.66mg	87%
Sodium	1108.08mg	46%
Potassium	1323.01mg	28%
Total Carbs	55.24g	18%
Sugars	5.13g	21%
Dietary Fiber	7.02g	28%
Protein	52.15g	104%
Vitamin C	58.6mg	98%
Vitamin A	0.3mg	9%
Iron	5.1mg	28%
Calcium	759mg	76%

Amount Per 100 g
Calories	213.02 Kcal (892 kJ)
Calories from fat	129.45 Kcal
		% Daily Value*
Total Fat	14.38g	114%
Cholesterol	50.64mg	87%
Sodium	215.26mg	46%
Potassium	257.01mg	28%
Total Carbs	10.73g	18%
Sugars	1g	21%
Dietary Fiber	1.36g	28%
Protein	10.13g	104%
Vitamin C	11.4mg	98%
Vitamin A	0.1mg	9%
Iron	1mg	28%
Calcium	147.5mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.3

Points
29

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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